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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha : |
12/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BANCHERO, G.; QUINTANS, G.; LINDSAY ,D.R.; MILTON, J.T.B. |
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Afiliación : |
GEORGGET ELIZABETH BANCHERO HUNZIKER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GRACIELA QUINTANS ILARIA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
A pre-partum lift in ewe nutrition from a high-energy lick or maize or by grazing Lotus uliginosus pasture, increases colostrum production and lamb survival. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Animal, v. 3. n. 8, p. 1183-1188, 2009. |
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ISSN : |
1751-7311 |
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DOI : |
10.1017/S1751731109004571 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 13 June 2008/ Accepted 24 March 2009/ First published online 24 April 2009. |
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Contenido : |
Abstract: This experiment tested the hypothesis that a lift in the nutrition of ewes, before lambing, to increase colostrum production
would enhance lamb survival. In all, 261 mature Corriedale ewes, each with a single fetus from a synchronised mating, grazed
native pasture to day 130 after mating; at which point they were weighed, condition scored and allocated to graze either
native pasture or a pasture dominant with Lotus uliginosus. Five days later (14 days before the expected start of lambing)
the ewes were allocated to one of four treatments and fed: (i) native pasture alone, (ii) native pasture plus a commercial
high-energy lick, (iii) L. uliginosus pasture alone or (iv) L. uliginosus pasture plus whole maize. The weight, viscosity and
concentration of components and immunoglobulin G in the colostrum that had accumulated at parturition, were measured
for 10 ewes in each treatment. The lambs that survived to 20 days of age from the 221 ewes that were not milked, were
recorded. The ewes supplemented with the lick or maize grain and those that grazed the L. uliginosus pasture alone
accumulated two to three times more colostrum at birth than the ewes that grazed native pasture alone (396, 635 and 662 g v.
206 g; P , 0.01). The colostrum from the ewes that grazed only native pasture was more viscous (lower score) than that from
the ewes supplemented with the lick or maize grain or the ewes that grazed the L. uliginosus pasture alone (scores of 4.1 v.
6.2, 6.5 and 6.4, P , 0.001) and, not surprisingly, the concentration of lactose in the colostrum of the ewes fed only native
pasture was also much lower (1.1% v. 3.0%, 2.8% and 2.6%; P , 0.001). The survival of lambs from the ewes fed only native
pasture was less than that of the lambs from ewes fed native pasture plus the commercial lick (81.8% v. 95.5%; P , 0.05)
or the L. uliginosus pasture alone (92.4%, P , 0.05), and also tended to be lower than that for lambs born to ewes fed
L. uliginosus pasture plus maize (91.8%, P 5 0.08). The concentration of glucose in the blood of the lambs from the ewes
that grazed only native pasture was lower than that of the other lambs (42.1 v. 60.2 ng/ml, P 5 0.012). We conclude that the
marked increase in colostrum production associated with the lift in ewe nutrition, just prior to lambing, enhanced lamb survival MenosAbstract: This experiment tested the hypothesis that a lift in the nutrition of ewes, before lambing, to increase colostrum production
would enhance lamb survival. In all, 261 mature Corriedale ewes, each with a single fetus from a synchronised mating, grazed
native pasture to day 130 after mating; at which point they were weighed, condition scored and allocated to graze either
native pasture or a pasture dominant with Lotus uliginosus. Five days later (14 days before the expected start of lambing)
the ewes were allocated to one of four treatments and fed: (i) native pasture alone, (ii) native pasture plus a commercial
high-energy lick, (iii) L. uliginosus pasture alone or (iv) L. uliginosus pasture plus whole maize. The weight, viscosity and
concentration of components and immunoglobulin G in the colostrum that had accumulated at parturition, were measured
for 10 ewes in each treatment. The lambs that survived to 20 days of age from the 221 ewes that were not milked, were
recorded. The ewes supplemented with the lick or maize grain and those that grazed the L. uliginosus pasture alone
accumulated two to three times more colostrum at birth than the ewes that grazed native pasture alone (396, 635 and 662 g v.
206 g; P , 0.01). The colostrum from the ewes that grazed only native pasture was more viscous (lower score) than that from
the ewes supplemented with the lick or maize grain or the ewes that grazed the L. uliginosus pasture alone (scores of 4.1 v.
6.2, 6.5 and 6.4, P , ... Presentar Todo |
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Palabras claves : |
ALIMENTACION; FEED SUPPLEMENTATION; GLUCOSA; GLUCOSE; GRAZING; IMMUNOGLOBULINS; LACTOSA; PASTOREO; SUPLEMENTACION. |
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Thesagro : |
OVEJA; OVINOS; SUPLEMENTOS ALIMENTARIOS. |
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Asunto categoría : |
--
L51 Fisiología Animal - Nutrición |
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Marc : |
LEADER 03397naa a2200337 a 4500
001 1050212
005 2019-10-11
008 2009 bl uuuu u00u1 u #d
022 $a1751-7311
024 7 $a10.1017/S1751731109004571$2DOI
100 1 $aBANCHERO, G.
245 $aA pre-partum lift in ewe nutrition from a high-energy lick or maize or by grazing Lotus uliginosus pasture, increases colostrum production and lamb survival.$h[electronic resource]
260 $c2009
500 $aArticle history:Received 13 June 2008/ Accepted 24 March 2009/ First published online 24 April 2009.
520 $aAbstract: This experiment tested the hypothesis that a lift in the nutrition of ewes, before lambing, to increase colostrum production would enhance lamb survival. In all, 261 mature Corriedale ewes, each with a single fetus from a synchronised mating, grazed native pasture to day 130 after mating; at which point they were weighed, condition scored and allocated to graze either native pasture or a pasture dominant with Lotus uliginosus. Five days later (14 days before the expected start of lambing) the ewes were allocated to one of four treatments and fed: (i) native pasture alone, (ii) native pasture plus a commercial high-energy lick, (iii) L. uliginosus pasture alone or (iv) L. uliginosus pasture plus whole maize. The weight, viscosity and concentration of components and immunoglobulin G in the colostrum that had accumulated at parturition, were measured for 10 ewes in each treatment. The lambs that survived to 20 days of age from the 221 ewes that were not milked, were recorded. The ewes supplemented with the lick or maize grain and those that grazed the L. uliginosus pasture alone accumulated two to three times more colostrum at birth than the ewes that grazed native pasture alone (396, 635 and 662 g v. 206 g; P , 0.01). The colostrum from the ewes that grazed only native pasture was more viscous (lower score) than that from the ewes supplemented with the lick or maize grain or the ewes that grazed the L. uliginosus pasture alone (scores of 4.1 v. 6.2, 6.5 and 6.4, P , 0.001) and, not surprisingly, the concentration of lactose in the colostrum of the ewes fed only native pasture was also much lower (1.1% v. 3.0%, 2.8% and 2.6%; P , 0.001). The survival of lambs from the ewes fed only native pasture was less than that of the lambs from ewes fed native pasture plus the commercial lick (81.8% v. 95.5%; P , 0.05) or the L. uliginosus pasture alone (92.4%, P , 0.05), and also tended to be lower than that for lambs born to ewes fed L. uliginosus pasture plus maize (91.8%, P 5 0.08). The concentration of glucose in the blood of the lambs from the ewes that grazed only native pasture was lower than that of the other lambs (42.1 v. 60.2 ng/ml, P 5 0.012). We conclude that the marked increase in colostrum production associated with the lift in ewe nutrition, just prior to lambing, enhanced lamb survival
650 $aOVEJA
650 $aOVINOS
650 $aSUPLEMENTOS ALIMENTARIOS
653 $aALIMENTACION
653 $aFEED SUPPLEMENTATION
653 $aGLUCOSA
653 $aGLUCOSE
653 $aGRAZING
653 $aIMMUNOGLOBULINS
653 $aLACTOSA
653 $aPASTOREO
653 $aSUPLEMENTACION
700 1 $aQUINTANS, G.
700 1 $aLINDSAY ,D.R.
700 1 $aMILTON, J.T.B.
773 $tAnimal$gv. 3. n. 8, p. 1183-1188, 2009.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/07/2023 |
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Actualizado : |
24/07/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
CAFFARENA, D.; RIET-CORREA, F.; GIANNITTI, F. |
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Afiliación : |
RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Uso de prácticas de manejo del dolor durante el desbotonamiento y descorne de las terneras de tambo: un estudio piloto en Uruguay y Argentina. [Use of pain management procedures during disbudding/dehorning of dairy heifers: a pilot study in Uruguay and Argentina.] |
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Complemento del título : |
Sección: Artículos originales. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
Veterinaria (Montevideo), 2018, v. 54, no. 210, p. 22-26. -- OPEN ACCESS. |
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ISSN : |
0376-4362 (impresa); 1688-4809 (en línea). |
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DOI : |
10.29155/VET.54.210.4 |
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Idioma : |
Español |
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Notas : |
Article history: Recibido 20 Diciembre 2017; Aceptado 29 Mayo 2018; Publicado 1 Noviembre 2018. -- Autor para correspondencia: dcaffarena@inia.org.uy -- Publicación de la Sociedad de Medicina Veterinaria del Uruguay (SMVU). |
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Contenido : |
RESUMEN.- El desbotonamiento/descorne en los bovinos lecheros es una práctica muy difundida que facilita el manejo, aunque provoca
estrés y dolor. Para evaluar preliminarmente qué tan difundida es la aplicación de procedimientos de manejo del dolor (analgesia/anestesia) durante esta maniobra entre veterinarios asesores de tambos de Uruguay y Argentina, se realizó un cuestionario distribuido por correo electrónico a 120 veterinarios. Treinta y seis de los 38 veterinarios (94,7%) que respondieron a la encuesta realizaba este procedimiento en los tambos que asesoraba. De estos 36, el 75% (27) realizaba esta práctica en las primeras 8 semanas de vida de las terneras. En 17 casos (47,2%) la práctica
era realizada por el operario encargado de los terneros ("guachero"). Diecinueve de los veterinarios encuestados (52,8%) manifestó una baja necesidad de administrar fármacos para mitigar el dolor durante estos procedimientos quirúrgicos menores. Veintinueve de los 36 veterinarios (80,6%) no utilizaba ningún tipo de fármaco para mitigar el dolor durante la maniobra, principalmente debido al tiempo que demanda (38,5%; 15/39) y los costos excesivos (25,6%; 10/39). Los 7 restantes (19,4%) aplicaba antiinflamatorios no esteroideos (42,8%; 3/7), anestésicos
locales (28,6%; 2/7), o la combinación de ambos (28,6%; 2/7), principalmente con motivo de respetar el bienestar de los animales (47,1%; 8/17), y lograr un manejo más dócil y seguro (29,4%; 5/17). Crecientemente el mercado y los consumidores exigen que se tomen medidas con respecto al bienestar animal (BA). Países de la Unión Europea y Norteamérica han adoptado estas medidas, por lo que las demandas no tardarán en difundirse globalmente a otros países exportadores de productos animales. -----------------------------------------------------------------
SUMMARY.- Disbudding/dehorning is a widespread practice that facilitates handling of dairy cattle, although it causes stress and pain. To
assess whether the application of pain management procedures (analgesia/anesthesia) is a common practice among veterinary practitioners from Uruguay and Argentina, an online questionnaire was distributed by e-mail to 120 veterinarians. Responses were obtained from 38 veterinarians, 94,7% (36/38) of whom either performed or indicated disbudding/dehorning in their dairy herds. Of these veterinarians, 75% (27/36) performed
this practice on calves ≤8 weeks of age. In 47,2% (17/36) of cases, the procedure was performed by the calf caregiver. Approximately 53% (19/36) of the surveyed veterinarians reported a low need to administer pain-relieving drugs during minor surgical procedures, and 80,6% (29/36) did not use any type of pain-relieving medication during the procedure, primarily due to the time required for the operation (38,5%; 15/39) and cost (25,6%; 10/39) considerations. The remaining 19,4% (7/36) administered non-steroidal anti-inflammatory drugs (42,8%; 3/7), local anesthetics (28,6%; 2/7), or a combination of both (28,7%; 2/7), out of concern for animal welfare (47,1%; 8/17) and to achieve docile and safe animal handling (29,4%; 5/17). The world market and consumers are demanding action on animal welfare. Countries of the European Union and North America have adopted pain management measures, which may soon be adopted to other exporting countries. MenosRESUMEN.- El desbotonamiento/descorne en los bovinos lecheros es una práctica muy difundida que facilita el manejo, aunque provoca
estrés y dolor. Para evaluar preliminarmente qué tan difundida es la aplicación de procedimientos de manejo del dolor (analgesia/anestesia) durante esta maniobra entre veterinarios asesores de tambos de Uruguay y Argentina, se realizó un cuestionario distribuido por correo electrónico a 120 veterinarios. Treinta y seis de los 38 veterinarios (94,7%) que respondieron a la encuesta realizaba este procedimiento en los tambos que asesoraba. De estos 36, el 75% (27) realizaba esta práctica en las primeras 8 semanas de vida de las terneras. En 17 casos (47,2%) la práctica
era realizada por el operario encargado de los terneros ("guachero"). Diecinueve de los veterinarios encuestados (52,8%) manifestó una baja necesidad de administrar fármacos para mitigar el dolor durante estos procedimientos quirúrgicos menores. Veintinueve de los 36 veterinarios (80,6%) no utilizaba ningún tipo de fármaco para mitigar el dolor durante la maniobra, principalmente debido al tiempo que demanda (38,5%; 15/39) y los costos excesivos (25,6%; 10/39). Los 7 restantes (19,4%) aplicaba antiinflamatorios no esteroideos (42,8%; 3/7), anestésicos
locales (28,6%; 2/7), o la combinación de ambos (28,6%; 2/7), principalmente con motivo de respetar el bienestar de los animales (47,1%; 8/17), y lograr un manejo más dócil y seguro (29,4%; 5/17). Crecientemente el mercado y los consumid... Presentar Todo |
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Palabras claves : |
Animal welfare; Cirugía menor; Dairy farming; Lechería bovina; Minor surgery; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA; Prácticas veterinarias; South America; Sudamérica; Veterinary practices. |
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Thesagro : |
BIENESTAR ANIMAL. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17305/1/Caffarena-et-al.-2018.-SMVU-v54-n210-04.pdf
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Marc : |
LEADER 04743naa a2200313 a 4500
001 1064270
005 2023-07-24
008 2018 bl uuuu u00u1 u #d
022 $a0376-4362 (impresa); 1688-4809 (en línea).
024 7 $a10.29155/VET.54.210.4$2DOI
100 1 $aCAFFARENA, D.
245 $aUso de prácticas de manejo del dolor durante el desbotonamiento y descorne de las terneras de tambo$bun estudio piloto en Uruguay y Argentina. [Use of pain management procedures during disbudding/dehorning of dairy heifers: a pilot study in Uruguay and Argentina.]$h[electronic resource]
260 $c2018
500 $aArticle history: Recibido 20 Diciembre 2017; Aceptado 29 Mayo 2018; Publicado 1 Noviembre 2018. -- Autor para correspondencia: dcaffarena@inia.org.uy -- Publicación de la Sociedad de Medicina Veterinaria del Uruguay (SMVU).
520 $aRESUMEN.- El desbotonamiento/descorne en los bovinos lecheros es una práctica muy difundida que facilita el manejo, aunque provoca estrés y dolor. Para evaluar preliminarmente qué tan difundida es la aplicación de procedimientos de manejo del dolor (analgesia/anestesia) durante esta maniobra entre veterinarios asesores de tambos de Uruguay y Argentina, se realizó un cuestionario distribuido por correo electrónico a 120 veterinarios. Treinta y seis de los 38 veterinarios (94,7%) que respondieron a la encuesta realizaba este procedimiento en los tambos que asesoraba. De estos 36, el 75% (27) realizaba esta práctica en las primeras 8 semanas de vida de las terneras. En 17 casos (47,2%) la práctica era realizada por el operario encargado de los terneros ("guachero"). Diecinueve de los veterinarios encuestados (52,8%) manifestó una baja necesidad de administrar fármacos para mitigar el dolor durante estos procedimientos quirúrgicos menores. Veintinueve de los 36 veterinarios (80,6%) no utilizaba ningún tipo de fármaco para mitigar el dolor durante la maniobra, principalmente debido al tiempo que demanda (38,5%; 15/39) y los costos excesivos (25,6%; 10/39). Los 7 restantes (19,4%) aplicaba antiinflamatorios no esteroideos (42,8%; 3/7), anestésicos locales (28,6%; 2/7), o la combinación de ambos (28,6%; 2/7), principalmente con motivo de respetar el bienestar de los animales (47,1%; 8/17), y lograr un manejo más dócil y seguro (29,4%; 5/17). Crecientemente el mercado y los consumidores exigen que se tomen medidas con respecto al bienestar animal (BA). Países de la Unión Europea y Norteamérica han adoptado estas medidas, por lo que las demandas no tardarán en difundirse globalmente a otros países exportadores de productos animales. ----------------------------------------------------------------- SUMMARY.- Disbudding/dehorning is a widespread practice that facilitates handling of dairy cattle, although it causes stress and pain. To assess whether the application of pain management procedures (analgesia/anesthesia) is a common practice among veterinary practitioners from Uruguay and Argentina, an online questionnaire was distributed by e-mail to 120 veterinarians. Responses were obtained from 38 veterinarians, 94,7% (36/38) of whom either performed or indicated disbudding/dehorning in their dairy herds. Of these veterinarians, 75% (27/36) performed this practice on calves ≤8 weeks of age. In 47,2% (17/36) of cases, the procedure was performed by the calf caregiver. Approximately 53% (19/36) of the surveyed veterinarians reported a low need to administer pain-relieving drugs during minor surgical procedures, and 80,6% (29/36) did not use any type of pain-relieving medication during the procedure, primarily due to the time required for the operation (38,5%; 15/39) and cost (25,6%; 10/39) considerations. The remaining 19,4% (7/36) administered non-steroidal anti-inflammatory drugs (42,8%; 3/7), local anesthetics (28,6%; 2/7), or a combination of both (28,7%; 2/7), out of concern for animal welfare (47,1%; 8/17) and to achieve docile and safe animal handling (29,4%; 5/17). The world market and consumers are demanding action on animal welfare. Countries of the European Union and North America have adopted pain management measures, which may soon be adopted to other exporting countries.
650 $aBIENESTAR ANIMAL
653 $aAnimal welfare
653 $aCirugía menor
653 $aDairy farming
653 $aLechería bovina
653 $aMinor surgery
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL - INIA
653 $aPrácticas veterinarias
653 $aSouth America
653 $aSudamérica
653 $aVeterinary practices
700 1 $aRIET-CORREA, F.
700 1 $aGIANNITTI, F.
773 $tVeterinaria (Montevideo), 2018$gv. 54, no. 210, p. 22-26. -- OPEN ACCESS.
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